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  1. Volume 9 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1

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  2. Volume 8 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6

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  3. Volume 8 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5

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  4. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  5. Volume 8 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4

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  6. Volume 8 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3

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  7. Volume 8 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2

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  8. Developing Nutrient Management Plan Workshop

    https://hancock.osu.edu/events/developing-nutrient-management-plan-workshop

    Free Workshops Offered on Developing Nutrient Management Plans COLUMBUS, Ohio – Four workshops designed to teach Certified Crop Advisers how to help farmers develop nutrient management plans will be offered by agronomists with Ohio State University’s Coll ...

  9. Volume 8 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1

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  10. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

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