Search results

Search results

  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  2. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    BuckeyeBuy is available to make purchases on University contracts (replacing eStores). This is the preferred buying method. (Requires shipment to office) Before you start in Workday,   search the supplier list t o learn about suppliers and their products. ...

  3. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  4. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...

  8. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    OSU Kindness Food Insecurity Project The 2022 theme of Ohio’s monthlong Urban October campaign was “Celebrating Our Urban-Rural Connections—Where We Live, Work, Play, Learn, and Serve.” As part of that service, Ohio State students, staff, faculty, alumni, ...

  9. 2023 Ohio Woodland Water and Wildlife Conference

    https://cfaes.osu.edu/news/events/2023-ohio-woodland-water-and-wildlife-conference

    Registration is Open! Wednesday March 1st is our annual Ohio Woodland Water and Wildlife Conference offering a wide variety of topics for our natural resource professionals. This year you can choose from a Maple Toolbox, Urban Coyotes and Resevoir Ranchin ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

Pages