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Search results

  1. 4-H Horse & Pony Committee Meeting

    https://morrow.osu.edu/events/4-h-horse-pony-committee-meeting-7

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  2. Youth Poultry Clinic Registration Due

    https://morrow.osu.edu/events/youth-poultry-clinic-registration-due

    ...

  3. BQA Re-Certification & Certification

    https://morrow.osu.edu/events/bqaa-re-certification-certification

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  4. Jr. Fairboard Meeting

    https://morrow.osu.edu/events/jr-fairboard-meeting-4

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  5. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house

    Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have tables set up with different projects and people on hand to answer questions, and help with enrollment. ...

  6. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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