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Search results
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Managing Frost Heave in Alfalfa
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-04/managing-frost-heave-alfalfa
Winter’s freeze-thaw cycles can cause frost heaving in alfalfa and other winter crop fields. The colder than usual winter in Ohio this year could increase frost heave risk. This article covers the basics of identifying frost heave and planning for spring ...
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Managing Anxiety with Diet
https://ohioline.osu.edu/factsheet/fcs-1009
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Teff for Forage Production
https://ohioline.osu.edu/factsheet/anr-0165
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Managing Depression with Diet
https://ohioline.osu.edu/factsheet/fcs-1008
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Forage Resiliency Webinar Series
https://agcrops.osu.edu/events/forage-resiliency-webinar-series
The Forage Resiliency Webinar Series will consist of three 60-minute webinars on Zoom offering information on how to remain resilient to a variety of environmental challenges. Each webinar has its own registration link. Please register for each webinar. O ...
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OSU Corn Deoxynivalenol, DON, (Vomitoxin) Resistance Screening Program-2024
With support from Ohio Corn and Wheat through the Corn Check Off, OSU conducted its second year of corn deoxynivalenol (DON) hybrid susceptibility screening. The objective of this project was to identify hybrids with partial genetic resistance to DON. Use ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
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Forage Resiliency Webinar Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-04/forage-resiliency-webinar-series
The Ohio State Integrated Forage Management Team will be offering a three-part Zoom webinar series on forage resiliency to cover information on how to remain resilient to a variety of environmental challenges in forage production systems. Webinars will be ...
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Water Quality Wednesday Webinar Series
https://agcrops.osu.edu/events/water-quality-wednesday-webinar-series
Join OSU’s Water Quality Extension Associates for their fifth annual winter webinar series focusing on the interaction between agriculture and water quality. Each webinar will have a unique topic and speakers. Continuing education credits (CEUs) will be o ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...