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  1. ATI Greenhouse Spring Plant Sale

    https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale

    The annual spring plant sale is scheduled for May 10-12. ...

  2. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  3. Darke County Junior Fair

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0

    The Great Darke County Fair has a robust Junior Fair program, consisting of organizations such as 4-H, FFA, FCCLA, Girl Scouts, Boy Scouts, Boys and Girls Club, We are the Majority, Gateway Youth Programs, and more!  This page contains information that wi ...

  4. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  5. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

  6. April 26, 2023

    https://ati.osu.edu/april-26-2023

    ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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