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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  2. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  4. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  5. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    Food Preservation Online Office Hours Tuesdays from 4 – 5 PM Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension.  You are welcome to register for just one or all of them. TOPIC ...

  6. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

      Please contact our office if you have questions regarding any information found below. 2021 January 8 January 15 January 22 January 29 February 5 February 12 February 19 February 26 March 5 March 12 March 19 March 26 April 2 April 9 April 16 April 23 Ap ...

  7. Safe Medication Practices for Better Health

    https://darke.osu.edu/news/safe-medication-practices-better-health

    Join Dr. Roseanne Scammahorn, OSU Extension Darke County to bring Generation Rx—a nation-wide educational initiative to promote safe medication practices in an effort to prevent the misuse of prescription drugs, to Darke County!   Why is it important to t ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  9. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

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  10. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas A&M Extension Fall Armyworm in Pasture and Hayfiel ...

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