Search results
Search results
-
Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
-
Interdisciplinary Team Science
https://senr.osu.edu/courses/enr-5510
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
-
New Urban Position with Ohio State University Extension
https://urban-extension.cfaes.ohio-state.edu/news/new-urban-position-ohio-state-university-extension
The Urban Extension Specialist in the Department of Extension is a senior-level faculty 12-month position with a 60% Extension appointment and 40% applied research and teaching. The position will be located on the Columbus campus of The Ohio State Univers ...
-
New Urban Position with Ohio State University Extension
Blog Subscriptions ...
-
Rutgers and NJDA Report on Strategies for Urban Agriculture
Blog Subscriptions ...
-
28th annual Denman Undergraduate Research Forum
https://senr.osu.edu/events/28th-annual-denman-undergraduate-research-forum
SENR has several students participating in this year's Denman Undergraduate Research Forum. ...
-
Monday Morning Message, February 27
https://senr.osu.edu/email/monday-morning-message-february-27
Title: Monday Morning Message Subtitle: From the desk of Professor and Interim Director Eric Toman Add paragraph: Copy: February 27, 2023 I am pleased to announce effective March 15, Dr. Steve Lyon will serve as the Associate Director for the School o ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
Ecology of Infectious Disease
https://senr.osu.edu/courses/enr-5335
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...