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  1. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    ...

  2. Extreme Weather and Other Climate Change Considerations in Maple Syrup Production- an Ohio Woodland Stewards Escape to the Forest Program

    https://senr.osu.edu/events/extreme-weather-and-other-climate-change-considerations-maple-syrup-production-ohio-woodland

    From increasing winter and spring temperatures to extreme weather events, climate change poses a risk to the maple syrup production community. These changes alter short-term conditions like quality and quantity of sap, while long term changes in climate a ...

  3. 62nd Ohio Wildlife Management Conference

    https://senr.osu.edu/events/62nd-ohio-wildlife-management-conference

    Terrestrial Wildlife Ecology Lab ...

  4. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    ...

  5. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    ...

  6. Meredith Mann

    https://senr.osu.edu/our-people/meredith-mann

    Meredith Mann Research Assistant mann.493@osu.edu 128 Williams Hall 1680 Madison Avenue, Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Ashleigh Robinson

    https://senr.osu.edu/our-people/ashleigh-robinson

    Ashleigh Robinson Office Administrative Associate robinson.3000@osu.edu 1-330-263-3659 135 Williams Hall 1680 Madison Avenue, Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  9. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University President Kristina M. Johnson. How did they do with the ass ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

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