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Search results

  1. TECHNICAL

    https://acel.osu.edu/courses/agrcomm-tech

    AGRCOMM TECH TECHNICAL. Undergraduate 1.0 Agricultural Communication ...

  2. Early Experience in Agriscience Education

    https://acel.osu.edu/courses/aee-2880

    AEE 2880 The early experience program is designed to help students explore careers and gain experience in Agriscience Education. Prereq: Not open to students with credit for AEE 280. Undergraduate 1.0 Autumn 2022 Summer 2022 In Person Distance Learning Wo ...

  3. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  4. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  5. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Advanced Computational, Mathematical, and Quantitative Methods Applied to Economics

    https://aede.osu.edu/courses/aedecon-8602-0

    AEDECON 8602 This course will focus on advanced mathematical, statistical, and computational methods and their application to the formulation, solution, and analysis of economic models arising in agricultural, environmental, development, and regional econ ...

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