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  1. Fair Forms and Advisor Club Grads Due!

    https://auglaize.osu.edu/events/fair-forms-and-advisor-club-grads-due

    ...

  2. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    Million Hearts was created to prevent 1 million heart attacks and strokes within 5 years. Million Hearts provides health screenings for community members and education on how to reduce the risk of experiencing a heart attack or stroke. This program is ide ...

  3. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

      Food Business Central is an online, self-paced course that equips food entrepreneurs with knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating food regulations, establishing a new business, and appl ...

  4. Dining with Diabetes

    https://coshocton.osu.edu/news/dining-diabetes-0

     O hio State University Extension and Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four c ...

  5. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...

  6. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. CARTEENS

    https://auglaize.osu.edu/events/carteens-70

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  9. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  10. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Congratulations to FST undergraduate students Liddie Ainsworth, Rachel Barrett, Noah Dameron, and Talia Katz, who have been named 2024 CFAES Distinguished Seniors. They are four of the twenty-three seniors selected to receive the most prestigious undergra ...

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