Search results

Search results

  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  2. Baby Beef Club End of Year Celebration

    https://ashland.osu.edu/events/baby-beef-club-end-year-celebration

    ...

  3. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/living-campus/learning-communities-faq

      Learning Communities: Frequently Asked Questions What is a Learning Community? Why Should I Join One? Learning Communities provide direct connections to faculty and staff, allow you to live with other students who share your major and/or interests, and ...

  4. Master Schedule of Course Offerings- Columbus Campus

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    The Office for Teaching, Learning, and Assessment oversees the Master Schedule of Course Offerings for the nine units in the College of Food, Agricultural, and Environmental Sciences on the Columbus Campus.  Scheduling Inquiries Students: please contact y ...

  5. Mr. Ryan L Vonderhaar

    https://students.cfaes.ohio-state.edu/people/mr-ryan-l-vonderhaar

    Mr. Ryan L Vonderhaar CFAES Global Education Coordinator The Ohio State University (614) 292-1884 CFAES Academic Program: Global Education (614) 292-1884 vonderhaar.15@osu.edu Schedule an appointment Harmony Adaptability Developer Deliberative Ideation   ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  8. 4-H Calendar

    https://ashland.osu.edu/program-areas/4-h-youth-development/breaking-news

    2022 4-H Calendar     ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

Pages