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Search results
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Food Preservation 101
https://franklin.osu.edu/events/food-preservation-101-1
Learn about different food preservation methods, including freezing, drying, canning, and fermentation with Jenny Lobb, OSU Extension Family and Consumer Sciences Educator. Discover how each method works, what equipment is needed, and some of the costs an ...
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Cooking Under Pressure
https://franklin.osu.edu/events/cooking-under-pressure-6
Learn how to safely and easily prepare health food fast using an electric pressure cooker (e.g Instant Pot) with Jenny Lobb, Family and Consumer Sciences educator. Discover the different functions, features, and settings, how it works, and get tips & ...
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Bill Houston
https://ati.osu.edu/march-19-2025/bill-houston
Bill Houston, son of Linda Houston, passed away on March 9. Linda is a retired member of the ATI English faculty and Bill worked for a time at ATI in the IT department. You can read his full obituary here. ...
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Reed Hostetler
https://ati.osu.edu/march-19-2025/reed-hostetler
Reed Hostetler, an ATI graduate and local dairy farmer, was killed in a farm accident on March 5. Reed maintained his connection to ATI's dairy program by hosting dairy classes at L&R Dairy Farm. You can read his full obituary here. ...
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Congratulations, Carla Wilkinson!
https://ati.osu.edu/march-19-2025/congratulations-carla-wilkinson
Carla Wilkinson was inadvertanly left out of the list of service anniversaries in last week's Wednesday Wire. She just celebrated her first year with ATI! Carla is a Program Excel Academic Mentor. ...
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March 19, 2025
https://ati.osu.edu/march-19-2025
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State of the College and CFAES Awards
Join us for the 2025 CFAES Awards and State of the College as we celebrate the outstanding achievements of our faculty, staff, and students and the success of our college. Held on Friday, April 4, 2025, in person on the Columbus campus in the Nati ...
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Preserving Food for Home and Emergencies Webinar Series
https://franklin.osu.edu/events/preserving-food-home-and-emergencies-webinar-series
Learn how to safely preserve food for home and emergency use. In this webinar series we cover the basics of how to safely use a boiling water bath, a pressure canner, freezing food and dehydration. Webinars will be held every other Tuesday, Noon- 12:30 p. ...
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ATI Equine Field Day hosted by the Equine Facility Management students
The OSU ATI Equine Facility Management class would like to invite you to an educational event for all horse owners and lovers. ...
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The New American Farmer – Extension Engagement with Urban Agriculture and Food Systems
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