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  1. https://ati.osu.edu/node/31942

    ANMLTEC 244.01T Animal Sciences Technology Agri & Eng Technologies ...

  2. https://ati.osu.edu/node/31927

    ANMLTEC 2189.07T Animal Sciences Technology Agri & Eng Technologies ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-293

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-293

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  5. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-137

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  6. Sheep & Swine Prod

    https://ati.osu.edu/courses/sheep-swine-prod-137

    ANMLTEC 276 Undergraduate 4.0 Animal Sciences Technology Agri & Eng Technologies ...

  7. Trends and Issues in Animal Industries

    https://ati.osu.edu/courses/trends-and-issues-in-animal-industries-137

    ANMLTEC 295.01T Current trends, issues, and technology in animal industries. Current trends and issues facing animal industry officials, managers, employees, and other affected individuals. Prereq: Permission of instructor. Each decimal subdivision is rep ...

  8. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-293

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  9. Meat Technology

    https://ati.osu.edu/courses/meat-technology-137

    ANMLTEC 275T Meat Technology. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  10. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-291

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduat ...

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