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  1. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330J Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Zijie Feng

    https://fst.osu.edu/our-people/zijie-feng

    Zijie Feng feng.1264@osu.edu 340D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. A note about the holiday break

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/note-about-the-holiday-break

    With the announcement regarding the closure of the university from 27 th-29 th  and on the 31 st, I encourage you to take this time to rest and recharge. ...

  4. Frutchey to conduct Kubota training

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/frutchey-conduct-kubota-training

    Robby Frutchey has been invited to instruct the Kubota NC3 training that will be taking place in Arizona January 31 through February 4. ...

  5. Students participate at Ohio Turfgrass conference

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/students-participate-ohio-turfgrass-conference

    Turf club participated in the annual turf conference where there were over 1100 attendees. ...

  6. December 15, 2021

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021

    ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One Health initiative (GOHi). The Global One Health initia ...

  9. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    The Ohio State University ATI, in conjunction with Tooling U SME, has developed online self-paced certificate programs for underemployed individuals, dislocated workers, veterans and individuals coming from other non-manufacturing sectors who wish to star ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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