Search results
Search results
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May 10, 2023
https://ati.osu.edu/may-10-2023
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Computer Graphics Using AutoCAD
https://fabe.osu.edu/courses/fabeng-3171
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-2201
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
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Carrie Davisson
https://extension.osu.edu/people/carrie-davisson
Carrie Davisson Editorial Specialist, Extension Publishing 4-H Youth Development Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-1470 davisson.16@osu.edu ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
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Jumpstart Your Technician Career with Kubota Tech
https://ati.osu.edu/videos/jumpstart-your-technician-career-with-kubota-tech
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Second-Year Transformational Experience Program (STEP) Goes to Washington
https://ati.osu.edu/videos/second-year-transformational-experience-program-step-goes-washington
Second-Year Transformational Experience Program (STEP) ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Records Retention
https://ati.osu.edu/may-10-2023-may-3-2023/records-retention
As the school year comes to an end, it is time to remind everyone about getting rid of old documents. ...