Search results
Search results
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Jalyn Goddard
https://ati.osu.edu/people/jalyn-goddard
Jalyn Goddard Admissions Counselor and Staff Assistant CFAES Wooster Administration Building, 1617 Payne Dr., Wooster OH 44691 330-263-8004 goddard.90@osu.edu ...
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Lisa Dicus
https://ati.osu.edu/people/lisa-dicus-0
Lisa Dicus Office Associate 1328 Dover Road, HH211, Wooster, Ohio 44691 330-287-1243 ...
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Haley Campbell
https://ati.osu.edu/people/haley-campbell
Haley Campbell Lecturer 1328 Dover Road, SK 217, Wooster, Ohio 44691 330-462-6321 campbell.2708@osu.edu ...
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Laila Alharbi, Ph.D.
https://ati.osu.edu/people/laila-alharbi-phd
Laila Alharbi, Ph.D. Housing Coordinator Applewood Village 330-287-7504 alharbi.73@osu.edu ...
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Rachel Bell
https://ati.osu.edu/people/rachel-bell
Rachel Bell Assistant Horse Herd Manager Equine Center 330-698-7669 bell.1367@osu.edu ...
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Maria Nelly Arguello-Blanco
https://ati.osu.edu/people/maria-nelly-arguello-blanco
Maria Nelly Arguello-Blanco Associated Faculty 1328 Dover Road, SK 133A, Wooster, Ohio 44691 arguello-blanco.1@osu.edu ...
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Nick Bisel
https://ati.osu.edu/people/nick-bisel
Nick Bisel Lab Demonstrator 1328 Dover Road, SK 150, Wooster, Ohio 44691 330-263-8015 ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...