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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Ohio State ATI launches livestock judging team
https://ati.osu.edu/news/ohio-state-ati-launches-livestock-judging-team
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in a ...
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CFAES Student Awards
https://ati.osu.edu/january-4-2023/cfaes-student-awards
Please consider submitting a nomination for the 2023 CFAES Student Awards, Service to Students Awards, or Student Organization Awards. ...
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Introducing Seth Ebert
https://ati.osu.edu/january-4-2023/introducing-seth-ebert
Jeromesville native Seth Ebert is joining the ATI faculty as livestock judging team coach and lecturer in animal sciences. ...
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CFAES Office of DEI Year in Review
https://ati.osu.edu/january-4-2023/cfaes-office-dei-year-in-review
2022 was an exciting year and several new initiatives were implemented. ...
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OSU Wooster Campus Non-timber forest products outreach/extension position
The Agroecosystem Management program is hiring a full-time non-timber forest products extension & outreach specialist to work out of our Wooster campus. ...
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2023 Warner On-Farm Research Grant program
https://ati.osu.edu/january-4-2023/2023-warner-farm-research-grant-program
Applications are now being accepted for the 2023 Warner On-Farm Research Grant program, which is administered by the Agroecosystem Management Program (AMP) in the College of Food, Agricultural and Environmental Sciences. ...
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ATI Staff Book Club
https://ati.osu.edu/january-4-2023/ati-staff-book-club
The Staff Book Club will be reading "The One Hundred Years of Lenni and Margot" by Marianne Cronin for the January Book Club ...
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January 4, 2023
https://ati.osu.edu/january-4-2023
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...