Search results
Search results
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
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Stop the Bleed Training
https://ati.osu.edu/april-2-2025/stop-the-bleed-training
CFAES Safety & Compliance will be hosting four different Stop the Bleed Trainings for faculty, staff, and students. Use the following link to sign up for a class. If you cannot keep your appointment please cancel it so someone else can take your place ...
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Info session for Fischer MBA
https://ati.osu.edu/april-2-2025/info-session-for-fischer-mba
At The Ohio State University Max M. Fisher College of Business, we’re passionate about empowering Business Buckeyes with the skills, experiences and perspectives to advance their careers. Fisher's Working Professional MBA (WPMBA) program is ran ...
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Bucketgolf
https://ati.osu.edu/april-2-2025/bucketgolf
This Thursday, April 3 rd, the Student Activity Center is transforming into a golf course – it's Bucketgolf day! A nine-hole Bucketgolf course will be set up both inside and outside (weather permitting) the Student Activity Center. Bucketgolf clubs ...
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RCOSA Lunch & Learn Seminar
https://ati.osu.edu/april-2-2025/rcosa-lunch-learn-seminar
ATI's Research, Creativity & Other Scholarly Activities Committee is holding its first annual “Lunch & Learn Seminar” for anyone interested in learning about the research being conducted by our faculty. ...
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April 2, 2025
https://ati.osu.edu/april-2-2025
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
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