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Next Book Club is March 9
https://ati.osu.edu/march-8-2023-march-1-2023-february-22-2023/next-book-club-is-march-9
Please join us for the ATI Staff Book Club's next discussion of Kate Khavarti's "A Botanist's Guide to Parties and Poisons" ...
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Foaling season is well underway at Equine Center
https://ati.osu.edu/news/foaling-season-is-well-underway-equine-center
Foaling season at Ohio State ATI's Equine Center officially began on January 13 with a bay filly by Credit Fashion out of Cavaliers Victory. According to Aspen Adams, horse herd manager, "We expect to have between 40 and 50 foals, with nine of t ...
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4-H Youth Board
https://champaign.osu.edu/events/4-h-youth-board-2
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Sunshine Notice
https://ati.osu.edu/march-1-2023/sunshine-notice
Abbey Burkey's mother-in-law, Rhonda K. Burkey, passed away Feb. 25, 2023. You can read her obituary here. Abbey is Ohio State ATI's reference librarian. A donation was made by the Sunshine Fund to National Fibromyalgia Association. ...
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2023 Livestock Judging Team Results
https://ati.osu.edu/node/32805
2023 Livestock Judging Contest Results Senior Scores Junior Scores ...
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Equine Center Field Day
https://ati.osu.edu/march-1-2023/equine-center-field-day
The Equine Center will be hosting a Field Day on Saturday, March 4, kicking off at noon! ...
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March 1, 2023
https://ati.osu.edu/march-1-2023
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Upcoming events: Secrest Arboretum
https://ati.osu.edu/march-1-2023-february-22-2023/upcoming-events-secrest-arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...