FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
Wooster campus firewood being auctioned
Wooster Facilities Grounds has 3 piles of surplus firewood available on GovDeals.com. ...
April 19, 2023
Ohio State Day with the Cleveland Guardians
Gather with fellow Buckeyes for Ohio State Day at Progressive Field as the Cleveland Guardians host the Philadelphia Phillies. ...
Digital Downloads: Con-GRAD-ulations!
As we approach graduation season, use these ready-to-print, Buckeye-branded documents to help you decorate, congratulate and commemorate the graduate in your life. Go to Downloads page ...
Stressed and Need to Relax? Join ATI Military Community Advocate for our Destress Day on April 24. ...
Book Club reads Spare by Prince Harry
Read along with the Staff Book Club as we discuss "Spare" by Prince Harry on Thursday, April 20 at noon in the library. ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...