Search results
Search results
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Lori Nicholson
https://ati.osu.edu/people/lori-nicholson
Lori Nicholson Office Associate Business Office 330-263-9724 nicholson.381@osu.edu ...
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Three ATI Faculty Members are STARS
https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars
Drs. Dominic Petrella, Uttara Samarakoon, and Jonathon Van Gray have been selected for the second cohort of the CFAES Office for Research & Graduate Education's STARS Program (Strategic Alignment for Research Success). ...
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Wooster Campus Disc Golf Course
https://ati.osu.edu/june-1-2022/wooster-campus-disc-golf-course
The first nine holes of the Wooster Campus disc golf course are nearing completion and will be ready for play very soon. ...
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Building Name Change
https://ati.osu.edu/june-1-2022/building-name-change
The building formerly called Research Services has been renamed as CFAES Wooster Administration Building. ...
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June 1, 2022
https://ati.osu.edu/june-1-2022
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...