Search results
Search results
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Bumper crop of jobs for ag-school graduates
https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates
Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, so is the demand for college graduates trained in food-, agricultural- and environmental-science disciplines in Ohio and nationwide. “Food is in the news,” s ...
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Harris Award Lecture
https://fst.osu.edu/about-us/events/harris-award-lecture
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Composting: From Garbage to Gold
https://coshocton.osu.edu/events/composting-garbage-gold
** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost? What happens to the coffee grounds and table scraps at your house? Would you like to learn how th ...
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FST Professional Development Seminar Series: The Role of IFT in Developing Professionals
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Meeting Minutes
https://fst.osu.edu/fscminutes
Missed a meeting? Here you can find notes on what happened to stay up to date! Meeting Minutes for Fall 2015 September Meeting Minutes October Meeting Minutes November Meeting Minutes ...
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Club Events
Our Google Calendar ...
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2015 Livestock Judging Contest Results
Senior Results Junior Results ...
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GENCOMM 1201T Exploring Agricultural Communication, Education, and Leadership
Getting your hands on resources for your major: 1. Books: both print and ebooks ATI Catalog http://library.ohio-state.edu/search~S10/ OSU Catalog http://library.ohio-state.edu/search/ OhioLink Catalog http://olc1.ohiolink.edu/sear ...
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Spring Semester FST Graduation Party
https://fst.osu.edu/about-us/events/spring-semester-fst-graduation-party
Wednesday, May 6, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
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Re-Envisioning Committee issues report
https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report
Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field — and to better align it with changes in its student population, emer ...