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  1. Stone Lab renovations 'will greatly enhance our ability to attract students and scientists'

    https://students.cfaes.ohio-state.edu/news/stone-lab-renovations-will-greatly-enhance-our-ability-attract-students-and-scientists

    Recent renovations at  Stone Lab  and the Research Building on South Bass Island's Peach Point have resulted in more modern classrooms, more conveniently equipped research and maintenance spaces, and most importantly, an alternative energy setup that ...

  2. New partnership planned with Beck's Hybrids: Goal is to 'put students first'

    https://students.cfaes.ohio-state.edu/news/new-partnership-planned-with-becks-hybrids-goal-is-put-students-first

    Representatives from  Beck's Hybrids,  Atlanta, Ind., a regional leader in the hybrid seed industry, recently met with CFAES faculty and staff to discuss collaborative educational and research opportunities for students in our college. Ohio State and ...

  3. 'You feel like family': 4-H'er to intern in Japan

    https://students.cfaes.ohio-state.edu/news/you-feel-family-4-her-intern-in-japan

    When Erin Hope was 12 years old, her mother saw a flier for an international exchange program sponsored by Ohio 4-H. "She just decided, 'OK, we'll host a Japanese exchange student.' And we fell in love with the program," Hope said ...

  4. CFAES Diversity Challenge winners announced

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-challenge-winners-announced

    On Aug. 16, OSU Extension Director Keith Smith presented the  OSU Extension Business Office  with a plaque recognizing the unit for accumulating the largest number of points as a unit in the inaugural  CFAES Diversity Challenge.  The CFAES Diversity Chall ...

  5. New network started for environmental professionals

    https://students.cfaes.ohio-state.edu/news/new-network-started-for-environmental-professionals

    "At this point, we have just one planet to share." So said  David Hanselmann,  a lecturer in the  School of Environment and Natural Resources,  in announcing a new Ohio-based professional network for people whose work helps keep the planet green ...

  6. Student-designed, built ag rescue trailer to be unveiled at Farm Science Review

    https://students.cfaes.ohio-state.edu/news/student-designed-built-ag-rescue-trailer-be-unveiled-farm-science-review

    LONDON, Ohio- Traditionally, organizing a grain storage rescue training and education program for firefighters and other emergency first responders was no easy task.  Arrangements had to be made for equipment such as gravity wagons, grain bins and grain l ...

  7. J.M. Smucker Co. Commits $1M to Ohio State for Food Innovation Research, Scholarships

    https://students.cfaes.ohio-state.edu/news/jm-smucker-co-commits-1m-ohio-state-for-food-innovation-research-scholarships

    COLUMBUS, Ohio -- The J.M. Smucker Company and Timothy P. Smucker of Orrville, Ohio, have committed $1 million to support ongoing research and student success at Ohio State University's College of Food, Agricultural, and Environmental Sciences. The S ...

  8. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  9. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  10. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

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