Fertilizer Applicator Certification
We are offering a 3 hour fertilizer certification class as part of the Darke County Chamber Ag Day at Romers in Greenville, Ohio. ...
Spring Semester FST Graduation Party
Wednesday, May 6, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
Re-Envisioning Committee issues report
Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field — and to better align it with changes in its student population, emer ...
4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners for juvenile traffic offenders. 4-H CARTEENS goals include: reducing the number of repeat juvenile traffic offenders, decreasing the number of teen traffic o ...
transfer student orientation ...
Building Blocks II Parenting Class
The Building Blocks II Parenting Class is for parents who wish to develop better parenting skills or parenting techniques for children ages 7-13. There will be 2 classes focusing on parent education and parent and child interaction ...
Dairy Lab Workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
Better Process Control School Acidified Food Only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
HTST Maintenance Workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
Dairy and Juice HACCP
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...