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  1. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...

  2. Learning about Food in Urban Communities

    https://cityextension.osu.edu/news/learning-about-food-urban-communities

    The OSU Extension team focused on the education component of a recent project in the Weinland Park community, conducting a Community Food Assessment Survey, piloting educational workshops, facilitating strategic planning dialogues, meeting with stakeholde ...

  3. Special Project Puts Ohio 4-H in Cleveland, Cincinnati Classrooms

    https://cityextension.osu.edu/news/special-project-puts-ohio-4-h-cleveland-cincinnati-classrooms

    The initiative, 4-H Agri-science in the City, was created thanks to nearly $180,000 in special state funding for Ohio 4-H in the state’s biennial budget passed in 2013. Ohio 4-H is the youth development program of Ohio State University Extension, which is ...

  4. Late Livestock Judging

    https://hardin.osu.edu/events/late-livestock-judging

    By Appointment Only ...

  5. Rabbit Meat Pen Tattooing

    https://hardin.osu.edu/events/rabbit-meat-pen-tattooing

    Required to show meat pens at the fair. ...

  6. Livestock Quality Assurance

    https://hardin.osu.edu/events/livestock-quality-assurance

    ...

  7. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  8. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  9. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  10. Food and Agriculture in the City Updates

    https://cityextension.osu.edu/Updates

    March 2015  ...

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