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Congress passes the “Securing Our Agriculture and Food Act”
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USDA Sued over Country of Origin Labeling Regulations
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Selling Food at the Farm: When do you Need a License?
https://farmoffice.osu.edu/news/selling-food-farm-when-do-you-need-license
With spring in full swing and summer just around the corner, many producers may be considering selling produce, meats, cottage foods and baked goods directly to consumers at the farm property. A question we often hear from farmers thinking about these ty ...
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CAUV Changes Pass as Governor Signs Budget Bill
https://farmoffice.osu.edu/blog/mon-07032017-1001am/cauv-changes-pass-governor-signs-budget-bill
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EPA Announces Plan to Repeal WOTUS Rule
https://farmoffice.osu.edu/blog/wed-06282017-1136am/epa-announces-plan-repeal-wotus-rule
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Ohio Legislature Continues to Consider Two Separate CAUV Bills
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Environmental Professionals Network
https://ohiowatersheds.osu.edu/events
For the first time in our state’s history the open waters of western Lake Erie have been deemed impaired by the Ohio Environmental Protection Agency. In a region important to boaters, swimmers and anglers what does this designation mean? What factors are ...
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Bill before Ohio Legislature proposes more funding for plugging abandoned oil and gas wells
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Ohio Department of Agriculture proposes amendments to maple syrup, sorghum, and honey regulations
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Hydrogen Sulfide (H2S)
https://ohiowatersheds.osu.edu/node/1608
GENERAL INFORMATION Hydrogen sulfide (H 2 S) is a colorless, flammable gas. H 2 S gas is also called sewer gas, sour gas or stink damp. Hydrogen sulfide gas occurs naturally in ground water. The presence of hydrogen sulfide can be a result of a number ...