NSCW Long-term Goals
Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...
NSCW Intermediate Goals
Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...
NSCW Integral Parts
Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...
2015 Livestock Judging Contest Results
Senior Results Junior Results ...
GENCOMM 1201T Exploring Agricultural Communication, Education, and Leadership
Getting your hands on resources for your major: 1. Books: both print and ebooks ATI Catalog http://library.ohio-state.edu/search~S10/ OSU Catalog http://library.ohio-state.edu/search/ OhioLink Catalog http://olc1.ohiolink.edu/sear ...
Print News Releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...
Soy / Almond bread study (February 2010) Toy Story Snack on 10TV (June 2009) Chocolate Secrets on Radio New Zealand (December 2008) Food Safety on ABC6 (September 2006) ...
Science Olympiad Future Farmers of America (FFA)- Career Development Events IFT Food Science Resources for Teachers including experiments, lessons and videos ...
Spring Semester FST Graduation Party
Wednesday, May 6, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
Re-Envisioning Committee issues report
Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field — and to better align it with changes in its student population, emer ...