Poster for Classrooms ...
Better Process Control School
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
Tagged to Teach Ag Day
The Department of Agricultural Communication, Education, and Leadership will host high school students who feel they have been 'tagged' to teach high school agriculture to visit The Ohio State University campus and learn more about our agriscien ...
Dr. Jim Harper's Retirement Reception
Graduate student orientation
This is an orientation session for new incoming graduate students. ...
Fall Semester Welcome Back Lunch!
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back lunch. ...