Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...
SOAR: Resource Binder Beyond the Classroom Doing Business Buckeye Style Policies: Code of Student Conduct Directories, Glossary, Calendar, Maps ...
Better Process Control School
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
Monday-Thursday: 8am-8pm Friday: 8am-5pm closed Saturday and Sunday The library is closed on all university holidays according to the university calendar. When weather and other emergencies cancel classes during the semester but the campus is open, the li ...
Ohio State ATI's 143-acre land laboratory consists of a classroom in the field and numerous educational, agronomic experiments, and demonstrations. The farm encompasses 815 tillable acres, 350 acres of pasture, and the balance in woodlands, facilitie ...