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  1. Podcast: Consumer and Food Waste

    https://aede.osu.edu/events/podcast-consumer-and-food-waste

    Professor Brian Roe will be a guest on KFXR Talk Radio 1190 AM, where he will be sharing his expertise on consumer and food waste. Listen live at:  https://ihr.fm/3HCWyoh, or listen later on your favorite podcast app (Apple Podcasts, Spotify, etc.) ...

  2. Nonmarket Valuation

    https://aede.osu.edu/courses/aedecon-8302

    AEDECON 8302 This course is designed to introduce you to the literature and applied econometric methods needed for nonmarket valuation in Environmental and Resource Economics. Specific topics covered include: Hedonic valuation and real estate markets, Ros ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...

  4. Where are the workers at the end of 2021? An agricultural and food sector employment update

    https://aede.osu.edu/about-us/publications/where-are-workers-end-2021-agricultural-and-food-sector-employment-update

    This article, presents some statistics on the current level of employment in two broad sections of the agricultural product value chain: food processing and food service, with a brief examination of the much smaller on-farm labor market. In addition, it p ...

  5. Unemployment in Ohio at the end of 2021

    https://aede.osu.edu/about-us/publications/unemployment-ohio-end-2021

    This short article discusses changes in the unemployment rate in Ohio, broken down by important categories: first, the unemployment rate over time, followed by the unemployment rate by metro versus non-metro counties in the state and then by sector nation ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  7. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University President Kristina M. Johnson. How did they do with the ass ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  9. Are Our Farms Financially Secure?

    https://aede.osu.edu/about-us/publications/are-our-farms-financially-secure

    This report provides background information to the presentation at the Ask the Expert session at the Farm Science Review, organized by The Ohio State University, which was held on September 21, 2021. This report addresses questions on farm sector forecast ...

  10. Guilherme Signorini

    https://aede.osu.edu/our-people/guilherme-signorini

    Guilherme Signorini Courtesy Appointment signorini.2@osu.edu 225 Howlett Hall Ph.D. 2015 Agricultural Economics, Michigan State University M.S. 2013 Agricultural Economics, Michigan State University B.Eng. 2008 Agronomic Engineering, University of Sao Pau ...

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