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  1. New Fertilizer Applicator Training

    https://auglaize.osu.edu/events/new-fertilizer-applicator-training-0

    We will be holding a New Fertilizer Applicator Training on February 7th, from 1:00-4:00pm. Completion of this course will be sufficient to obtain your Fertilizer Applicator License.  Cost is $35 and will include training material. To RSVP please call our ...

  2. New Pesticide Applicator Training

    https://auglaize.osu.edu/events/new-pesticide-applicator-training-2

    We will be offering New Pesticide Applicator Training January 11th from 1:00-4:00pm. This program is designed to help new pesticide applicators prepare for the Ohio Private Pesticide Applicator License. Instructions will focus on CORE, Grain and Cereal Cr ...

  3. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  4. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    OSU Kindness Food Insecurity Project The 2022 theme of Ohio’s monthlong Urban October campaign was “Celebrating Our Urban-Rural Connections—Where We Live, Work, Play, Learn, and Serve.” As part of that service, Ohio State students, staff, faculty, alumni, ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  6. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  9. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  10. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

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