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  1. 2022-36

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36

    ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. Robotics with LEGO Spike Prime

    https://ohio4h.org/node/3188

    Why buy direct from LEGO® Education when other, less expensive sources for kits are out there? Be sure to read Retail vs. Education EV3. LEGO ® has changed to something completely new called SPIKE™. SPIKE™ relies on Scratch coding blocks, which means yout ...

  4. Forestry and Wildlife Conservation Camp

    https://ohio4h.org/camp/forestry-and-wildlife-conservation-camp

    2023 Ohio 4-H Forestry and Wildlife Conservation Camp Join Ohio 4-H & Hocking College professionals at Canters Cave 4-H Camp for a weekend of learning about forestry and wildlife education, fishing, hiking, tree, climbing, ODNR careers & college o ...

  5. Robotics with VEX

    https://ohio4h.org/node/3189

    ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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