Dr. Darren Drewry
Dr. Darren Drewry Assistant Professor- Simulation & Modeling firstname.lastname@example.org Ag Engineering (232) Columbus Campus PhD Civil and Environmental Engineering- Duke University MCS Computer Science- University of Virginia BS Physics- Virginia Tech Terrest ...
Food System Planning and the Economy
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
Dr. Changhyeon Kim
Dr. Changhyeon Kim Post Doctoral Scholar email@example.com Howlett Hall (249A) PhD Horticulture – University of Georgia (2022) MS Plant Science – North Dakota State University (2018) MS Horticulture – Chungnam National University (2015) BS Horticulture – C ...
Teens, check out this cool, interactive Teen opportunity sheet to learn all about what is available to you! https://seneca.osu.edu/sites/seneca/files/imce/Teen%20Infographic%20FINAL%202023.pdf ...
AEDECON 8202 This course will focus on the application of financial theories to agricultural economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and financial institutions. Prereq: 7140, Econ 8714, and 87 ...
Sochina Ranjit firstname.lastname@example.org Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Marina Miquilini Research Senior Technician email@example.com Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...