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Search results

  1. Award Applications

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

     Student Awards/Recognition  Jill A. Pfister First Year Student This award recognizes two first-year students (freshman or transfer) who have shown outstanding leadership within a club or organization. Selection process: Applicants are nominated by a stud ...

  2. Group Visit Request

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/group-visit-request

    COVID-19 Update for campus visits and events: To keep our communities safe, students, faculty, staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, regardless of their vaccination status. Masks continue ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  4. Research

    https://students.cfaes.ohio-state.edu/academics/research

    Research. Explore. Discover. Student researchers are a valuable part of our college and Ohio State. If you're interested in gaining real-world research experience, let us help you get started. As a student, you'll have plenty of opportunities to ...

  5. Visit

    https://students.cfaes.ohio-state.edu/node/1892/visit

    COVID-19 Update for campus visits and events: To keep our communities safe, students, faculty, staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, regardless of their vaccination status. Masks continue ...

  6. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2022 Jr. Fair Board Application  Roytaly and Species Apps                                             Fair Forms Fair King and Queen App                                            Cattle Vaccination  Species Royalty App                                    ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Agriscience Education and Community Leadership

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/agriscience-education-and-community-leadership

      Declared majors in the department must submit the  college scholarship application  by  February 15 to qualify for both the college and departmental scholarships. Applicants should be above average academically and possess leadership potential. Applicat ...

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