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Search results

  1. Forms and Handbooks

    https://acel.osu.edu/graduate/forms-and-handbooks

    Forms and Handbooks are categorized by ACEL Program or Degree.   ACEL Graduate Program Click here to open the ACEL Graduate Handbook   Master of Science (M.S.) Click here to open the ACEL M.S. Curriculum   Master of Education (M.Ed.) Click here to open th ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. Specializations

    https://acel.osu.edu/graduate/specializations

    Students can pursue studies in one of the following research specialization areas:   Agricultural Communication The study of traditional and emerging communication processes and theories in applied contexts related to food, agriculture, and the environmen ...

  4. Degree Options

    https://acel.osu.edu/graduate/degree-options

    Master's Degree Options A Master’s degree prepares a person with additional knowledge and necessary skills in the field in order to teach, become a practitioner, or conduct research. Students pursuing a Master's degree are expected to develop an ...

  5. National Day of Racial Healing

    https://ati.osu.edu/january-11-2023-january-4-2023/national-day-racial-healing

    The College of Food, Agricultural, and Environmental Sciences is partnering with several OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg Foundations' National Day of Racial Healing.  All events a ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Jeanne Semilia

    https://ati.osu.edu/people/jeanne-semilia

    Jeanne Semilia Administrative Associate 211 C Halterman Hall 330-263-8012 semilia.1@osu.edu ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

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