Search results
Search results
-
Ali M. Segna
https://fcs.osu.edu/people/ali-m-segna
Ali M. Segna Project Coordinator- NE, FCS Farm to School segna.4@osu.edu 1787 Neil Avnue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Starting a 4-H Teen Leader Group
https://ohioline.osu.edu/factsheet/4h-53
...
-
Tips for how to store your fresh fruits and vegetables from the farmers market
https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market
Unless you're going to gobble up everything you got at the farmers market as soon as you arrive home, you're going to have to store that produce somehow. Though some hardy vegetables such as onions and potatoes do best in a cool, dry, dark pan ...
-
Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
-
May 31, 2022- Onions and Herbs
...
-
May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...
-
Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
-
Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
-
Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...