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  1. January 9th, 2023

    https://ansci.osu.edu/january-9th-2023

    Welcome back from break! It is Week 1.  ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  3. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

  4. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. Cloverbud Day Camp

    https://champaign.osu.edu/events/cloverbud-day-camp-0

    Details will be made available when the application forms are made available to Cloverbud families. ...

  6. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup-0

    ...

  7. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup

    ...

  8. Champaign County Fair

    https://champaign.osu.edu/events/champaign-county-fair-1

    ...

  9. Sheepman's Banquet

    https://champaign.osu.edu/events/lamb-banquet

    Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...

  10. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

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