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Search results

  1. TECHNICAL

    https://aede.osu.edu/courses/aedecon-tech-0

    AEDECON TECH TECHNICAL. Undergraduate 1.0 Agricultural, Environmental, and Dev Economics ...

  2. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...

  3. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  4. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  6. Extension Advisory Meeting

    https://coshocton.osu.edu/events/extension-advisory-meeting

    ...

  7. FFA Hockey Night 2023

    https://students.cfaes.ohio-state.edu/ffa-hockey-night-2023

    The College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University is excited to welcome your chapter to campus for our annual FFA Hockey Night on Thursday, February 15, 2023! Please fill out this form so we can prepare for ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Fun Fest planning meeting

    https://coshocton.osu.edu/events/fun-fest-planning-meeting-0

    ...

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