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Search results
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New Hire Announcement – Welcome, Dr. Radin Sadre!
https://hcs.osu.edu/news/welcome-dr-sadre
We are pleased to announce that Dr. Radin Sadre will be joining HCS in March 2023 as an Assistant Professor of Plant Bioengineering and Synthetic Biology at The Ohio State University! ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
Westerville, OH (April 17, 2023) – The Kroger Columbus Division announced that it now accepts EBT payment for all online grocery orders. EBT payments are now enabled for digital orders, too. [Read more...] ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Dr. Radin Sadre
https://hcs.osu.edu/our-people/dr-radin-sadre
Dr. Radin Sadre Assistant Professor- Plant Bioengineering & Synthetic Biology sadre.2@osu.edu Howlett Hall (249B) You can learn a bit more about me by clicking on the questions below: What got you interested in this field? The catalyst for my intere ...
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WCSM Radio Broadcast and Transcript
To listen to the weekly ag report on the WCSM website click HERE. To read the transcript for the broadcast, click on the date below: 05/12/2023 05/05/2023 04/28/2023 04/21/2023 04/14/2023 04/07/2023 03/31/2023 03/25/2023 03/10/2023 03/02/2023 02/24/2023 0 ...