Search results
Search results
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Pei Hsin Lai
https://fst.osu.edu/our-people/pei-hsin-lai
Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Water Quality in the Western Lake Erie Basin
Water quality extension associates work as a team with faculty, extension specialists, and educators and bring current information, applied research, and resources to the agricultural community. Our goal is to engage farmers and their trusted advisors in ...
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Using SNAP Benefits Can Help Your Memory
https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory
Eligible older adults who participate in the Supplemental Nutrition Assistance Program (SNAP) in the United States may have slower memory decline than eligible people who do not participate, according to a new study by researchers at Columbia University M ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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OSU Academic Recess- Office Closed
https://auglaize.osu.edu/events/osu-academic-recess-office-closed
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Office Closed- Professional Development Conference
https://auglaize.osu.edu/events/office-closed-professional-development-conference
Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...
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Christina Vail
https://fcs.osu.edu/people/christina-vail
Christina Vail SNAP-Ed State Office Coordinator vail.80@osu.edu 381 Campbell Hall 1787 Neil Avenue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...