Search results
Search results
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Tips for how to store your fresh fruits and vegetables from the farmers market
https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market
Unless you're going to gobble up everything you got at the farmers market as soon as you arrive home, you're going to have to store that produce somehow. Though some hardy vegetables such as onions and potatoes do best in a cool, dry, dark pan ...
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May 31, 2022- Onions and Herbs
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...
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Office Closed
https://fairfield.osu.edu/events/office-closed-0
Our office will be closed Monday, June 20, 2022, in observatin of the Juneteenth holiday. ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Rosie A Witt
https://fcs.osu.edu/people/rosie-witt
Rosie A Witt SNAP-Ed NW Regional Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The AD's Update
https://fcs.osu.edu/news/econnection/ads-update
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