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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Ella Lorentz

    https://holmes.osu.edu/people/ella-lorentz

    Program Assistant, 4-H Youth Development lorentz.23@osu.edu STEM education, after school programming 330-674-3015 330-674-3015 ...

  5. Camp Counselor Applications Open

    https://holmes.osu.edu/news/camp-counselor-applications-open

    For youth, ages 14-18 interested in a camp counselor position at the 2023 4-H Camp, please apply at: https://osu.az1.qualtrics.com/jfe/form/SV_eKUtQNAIlyLt1xI?fbclid=IwAR1sysRz3LMgYgVvE8rB8_5Z0sBRAws0YeMEhRwHkETfpXMh3xag-hqeRt4 Applications are due Decemb ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  7. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of  lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...

  8. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    Pregnancy and Infant Feeding EFNEP (Expanded Food and Nutrition Education Program) offers expectant and new parents up-to-date evidence-based information that promotes the health and well-being of expectant parents and infants, as well as tips and tools f ...

  9. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/reservation-request-form

    CFAES and General Assignment Space Reservation Requests CFAES and General Assingment spaces are available for the support of teaching, research, and extension programs of units/organizations administered through the College of Food, Agricultural, and Envi ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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