Search results
Search results
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CFAES Office of DEI Year in Review
https://ati.osu.edu/january-4-2023/cfaes-office-dei-year-in-review
2022 was an exciting year and several new initiatives were implemented. ...
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OSU Wooster Campus Non-timber forest products outreach/extension position
The Agroecosystem Management program is hiring a full-time non-timber forest products extension & outreach specialist to work out of our Wooster campus. ...
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2023 Warner On-Farm Research Grant program
https://ati.osu.edu/january-4-2023/2023-warner-farm-research-grant-program
Applications are now being accepted for the 2023 Warner On-Farm Research Grant program, which is administered by the Agroecosystem Management Program (AMP) in the College of Food, Agricultural and Environmental Sciences. ...
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ATI Staff Book Club
https://ati.osu.edu/january-4-2023/ati-staff-book-club
The Staff Book Club will be reading "The One Hundred Years of Lenni and Margot" by Marianne Cronin for the January Book Club ...
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January 4, 2023
https://ati.osu.edu/january-4-2023
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The Supervisor's Toolbox Certificate Program Starts January 25- Live Online
https://ati.osu.edu/news/supervisors-toolbox
An employee excels at the job she was hired to do, so she gets promoted to supervisor with little or no training. A team lead has been in his role for over a year but struggles when dealing with a difficult employee. A supervisor needs HR's help with ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Volunteers needed: National Day of Racial Healing
https://ati.osu.edu/december-21-2022/volunteers-needed-national-day-racial-healing
On January 17 we will be co-hosting events for the National Day of Racial Healing. I am looking for volunteers to lead small group sessions virtually. If you are interested, please let me know before end of day December 21. ...
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December 21, 2022
https://ati.osu.edu/december-21-2022
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...