Search results

Search results

  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  3. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...

  4. Thesis Research

    https://aede.osu.edu/courses/aedecon-7999

    AEDECON 7999 Individual research for thesis or Plan B paper. Prereq: MS student in AEDEcon. Repeatable to a maximum of 36 cr hrs or 10 completions. This course is graded S/U. Graduate 1.0 In Person Distance Learning Columbus Agricultural, Environmental, a ...

  5. Download viewbook

    https://ati.osu.edu/download-viewbook

    Download here Download a PDF of our 2021-22 viewbook Download our viewbook and get to know us better ...

  6. February Open House

    https://ati.osu.edu/february-open-house

    Learn more Register here for our Feb. 22 virtual open house Which major is right for you? Explore options with our Feb. 21 virtual open house. ...

  7. Carbon offsets, the quality challenges and the response under development at the University of California

    https://aede.osu.edu/events/carbon-offsets-quality-challenges-and-response-under-development-university-california

    This talk, co-hosted by the Department of Agricultural, Environmental, and Development Economics, the Ohio State Sustainability Institute and the CFAES Rattan Lal Center for Carbon Management and Sequestration, will discuss the evolution of the carbon off ...

  8. New Buck-I-Eat pantry is opening

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/new-buck-i-eat-pantry-is-opening

    A new Buck-I-Eat pantry is opening on Tuesday January 18, 2022 at the SAC!    ...

  9. Bucks2Bucks Mentoring Program

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/bucks2bucks-mentoring-program

    Do you know students who are returning for Autumn 2022 and have excellent leadership potential? Please encourage them to apply to be a Bucks2Bucks Peer Mentor!! ...

  10. 2022 Warner Grant RFP- applications due March 1

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/2022-warner-grant-rfp-applications-due-march-1

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) has issued their annual call for proposals to conduct on-farm research on sustainable agriculture topics. ...

Pages