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  1. CFAES Office of DEI Year in Review

    https://ati.osu.edu/january-4-2023/cfaes-office-dei-year-in-review

    2022 was an exciting year and several new initiatives were implemented. ...

  2. OSU Wooster Campus Non-timber forest products outreach/extension position

    https://ati.osu.edu/january-4-2023/osu-wooster-campus-non-timber-forest-products-outreachextension-position

    The Agroecosystem Management program is hiring a full-time non-timber forest products extension & outreach specialist to work out of our Wooster campus. ...

  3. 2023 Warner On-Farm Research Grant program

    https://ati.osu.edu/january-4-2023/2023-warner-farm-research-grant-program

    Applications are now being accepted for the 2023 Warner On-Farm Research Grant program, which is administered by the Agroecosystem Management Program (AMP) in the College of Food, Agricultural and Environmental Sciences. ...

  4. ATI Staff Book Club

    https://ati.osu.edu/january-4-2023/ati-staff-book-club

    The Staff Book Club will be reading "The One Hundred Years of Lenni and Margot" by Marianne Cronin for the January Book Club ...

  5. January 4, 2023

    https://ati.osu.edu/january-4-2023

    ...

  6. Self-Candor Exercise

    https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise

    Blog Subscriptions ...

  7. Register now for our Planning for the Future of Your Farm workshops

    https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops

    Sound farm transition planning is a critical need for Ohio farms!  Join Robert Moore and David Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page for information on the webinar series beginning in Jan ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. The Supervisor's Toolbox Certificate Program Starts January 25- Live Online

    https://ati.osu.edu/news/supervisors-toolbox

    An employee excels at the job she was hired to do, so she gets promoted to supervisor with little or no training. A team lead has been in his role for over a year but struggles when dealing with a difficult employee. A supervisor needs HR's help with ...

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