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Search results

  1. Entomology Seminar, Dr. Morgan (Mo) Christman, Thursday 2/9

    https://ati.osu.edu/february-8-2023/entomology-seminar-dr-morgan-mo-christman-thursday-29

    Submitted by Jonathan Lee-Rodriguez:  lee-rodriguez.1@buckeyemail.osu.edu   This upcoming Thursday (Feb 9) at 9 am we will have our next seminar presentation of the spring semester which will be given by Dr. Morgan (Mo) Christman from The Ohio State Unive ...

  2. February 8, 2023

    https://ati.osu.edu/february-8-2023

    ...

  3. Hunter Myers

    https://ati.osu.edu/people/hunter-myers

    Hunter Myers Research Assistant 180 Halterman Hall myers.2067@osu.edu ...

  4. Milon Chowdhury, Ph.D.

    https://ati.osu.edu/people/milon-chowdhury-phd

    Milon Chowdhury, Ph.D. Post-Doctoral Researcher 132C Halterman Hall chowdhury.189@osu.edu ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  6. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  7. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  8. Stepping On Workshop

    https://holmes.osu.edu/events/stepping-workshop

    ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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