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Search results

  1. Marcus Vinicius Merfa e Silva

    https://plantpath.osu.edu/our-people/marcus-vinicius-merfa-e-silva

    Marcus Vinicius Merfa e Silva Post Doctoral Scholar (Jacobs) merfaesilva.1@osu.edu Kottman Hall (Columbus)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Wenshan Liu

    https://plantpath.osu.edu/our-people/wenshan-liu

    Wenshan Liu Post Doctoral Scholar (Xia) liu.11241@osu.edu Kottman Hall (Columbus)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Chien-Fu Wu

    https://plantpath.osu.edu/our-people/chien-fu-wu

    Chien-Fu Wu Post Doctoral Scholar (Qu) wu.6248@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Raees Paul

    https://plantpath.osu.edu/our-people/raees-paul

    Raees Paul Post Doctoral Scholar (Ivey) paul.1161@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Shane Allan

    https://plantpath.osu.edu/our-people/shane-allan

    Shane Allan Research Technician allan.64@osu.edu Plant Pest and Diagnostic Clinic, Wooster- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Rabbit Clinic

    https://ashland.osu.edu/events/rabbit-clinic-8

    ...

  10. Congratulations, Outstanding Students!

    https://woostercampuslife.cfaes.ohio-state.edu/april-17-23-2023/congratulations-outstanding-students

    Congratulations to the 2023 Outstanding Students, who will be recognized at the annual banquet on Wednesday, April 19. This year's honorees are: Katherine Beran  Crop Management & Soil Conservation Megan Chludzinski  Biochemical Sciences          ...

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