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  1. Save the Date for the Research Forum & Poster Competition

    https://ati.osu.edu/january-11-2023/save-the-date-for-the-research-forum-poster-competition

    The CFAES Celebration of Research Week will take place  March 27-31. ...

  2. Apply now for the University Outreach and Engagement Awards

    https://ati.osu.edu/january-11-2023/apply-now-for-the-university-outreach-and-engagement-awards

    Ohio State is seeking nominations of programs, scholars and practitioners for the 2023 University Outreach and Engagement Awards, which honor faculty, staff, students and community partners for outstanding achievement in producing engaged scholarship and ...

  3. January 11, 2023

    https://ati.osu.edu/january-11-2023

    ...

  4. The Smart Enough City- Webinar

    https://urban-extension.cfaes.ohio-state.edu/blog/january-10-2023-1013am/smart-enough-city-webinar

    Blog Subscriptions ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  6. National Day of Racial Healing

    https://ati.osu.edu/january-11-2023-january-4-2023/national-day-racial-healing

    The College of Food, Agricultural, and Environmental Sciences is partnering with several OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg Foundations' National Day of Racial Healing.  All events a ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Jeanne Semilia

    https://ati.osu.edu/people/jeanne-semilia

    Jeanne Semilia Administrative Associate 211 C Halterman Hall 330-263-8012 semilia.1@osu.edu ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

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