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Search results
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Ohio Land Values and Cash Rents Analysis
https://aede.osu.edu/about-us/publications/ohio-land-values-and-cash-rents-analysis
Xiaoyi Fang Ani Katchova Barry Ward Report Monday, February 27, 2023 OhioLandValues2023.pdf Farm Income Enhancement Program ...
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Eat Well/Live Well- It Tastes Like Chicken
https://hancock.osu.edu/events/eat-welllive-well-it-tastes-chicken
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Upcoming events: Secrest Arboretum
https://ati.osu.edu/march-1-2023-february-22-2023/upcoming-events-secrest-arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
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Masters of Applied Economics Information Sessions
https://aede.osu.edu/news/masters-applied-economics-information-sessions
Hear about the Master of Applied Economics (MAE) and learn about how you can apply by joining us for an information session with the director Professor Abdoul Sam. Come join in person or Virtually we'll be discussing the opportunities that the progra ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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The 34th Annual Faculty and Staff Recognition Reception, February 20, 2023
https://aede.osu.edu/news/34th-annual-faculty-and-staff-recognition-reception-february-20-2023
By: Miles Baker This past Monday, OSU's Sphinx Senior Class Honorary and Mortar Board Senior Honor Society held their 34th Annual Faculty and Staff Recognition Reception. The reception is held every year to honor and recognize staff and faculty who h ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Eat Well/Live Well- Let Them Eat Cake
https://hancock.osu.edu/events/eat-welllive-well-let-them-eat-cake
Fun Facts and Flavors Related to This Worldwide Favorite” – celebrating the Community Read and sharing how cake has become a popular finale or side dish for peoples of many cultures and how you can serve up healtified versions from your own kitchen. ...
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Ohio Beef School Webinars
https://hancock.osu.edu/events/ohio-beef-school-webinars
Beef Team Round Table – Ask Questions and Discuss Answers with OSU Extension Beef Team Members Program free. Register by calling the Hancock County Extension Office, 419-422-3851 or email lentz.38@osu.edu. ...