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Search results

  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-290

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-428

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  3. Horse & Envrn Cont

    https://ati.osu.edu/courses/horse-envrn-cont-136

    ANMLTEC 263T Horse & Envrn Cont. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  4. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-136

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-716

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Horsemanship and Equitation

    https://ati.osu.edu/courses/horsemanship-and-equitation-289

    ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-290

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-290

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-717

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-290

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduat ...

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